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Southern kitchen stays true to its roots

10 years 3 months ago
When Whitney Otawka walked into a restaurant in Berkeley to apply for a job waiting tables, she couldn't imagine that in a few years she would be a contestant on "Top Chef" and running the culinary program on a historic island. But that's exactly what happened.

How to eat schnitzel like a local

10 years 3 months ago
On "Parts Unknown" Anthony Bourdain travels to the German city of Cologne and get lessons on how to eat and drink traditional favorites like a local. Tune in Sunday at 9p ET/PT.
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