CNN Travel

It's not Tex-Mex and it's not Mexican. New Mexican cuisine is unique as goes back millennia. Today, the food is a fusion of Native American, Spanish and Anglo tastes.

Over a thousand fanged enthusiasts have broken a Guinness World Record amid the gothic ruins that inspired Bram Stoker's famous tale.

A wild expanse on North Carolina's Outer Banks has earned the top spot on an annual list of America's best beaches.

In January, news that Japan had plans to nominate several gold and silver mines on Sado Island as a UNESCO World Heritage site sparked anger in South Korea, which remembers the site as something quite different from Japan's depiction.

It's not news that Italy is home to some of the best food in the world, but what might not be so well known is that Italian food is highly regional.

Tastee Tape, the brainchild of four US engineering students, is an edible adhesive that can hold burritos and wraps together.

Traveling to a paradise on Earth doesn't necessarily require a long, arduous or perilous journey.

The summer Tim Thomas was 18, he packed up a rucksack, left his small hometown in the south of England and hopped on a train to France, kicking off a month-long journey through Europe by rail.

As pandemic-related restrictions start to lift, and we emerge from the lockdown shadows, one thing is returning to the minds and spending of many people: travel.

Moutai, a clear and potent spirit famed its incredibly strong taste, is known for being the drink-of-choice amongst many Chinese politicians and businesspeople looking to impress their colleagues.

When I made up my mind to travel outside of Hong Kong in early March, the city's daily Covid-19 case count had just passed 50,000, with the highest fatality rate in the world.

There's chocolate, and then there's gianduiotto chocolate. An ancestor of Nutella, the melt-in-the-mouth treat is as rare as it is tasty.

Like many Italians living abroad, Peppe Corsaro missed his mother's cooking.

When legendary chef Julia Child tried sole meunière, it changed her life. "It was my first French food and I never got over it," Child recalled in archival footage in the new documentary "Julia" that premieres Monday, May 30, at 8 p.m. ET.

A huge new subterranean railway whisked fare-paying passengers deep beneath the streets of London for the first time on Tuesday as the UK capital opened a $25 billion new metro line that will transform travel across the city.

Toga-clad Romans loved snacking on cheesecake made from goat milk and honey. Their recipes evolved over time and distance to become American cheesecake, which is now a big hit back in Italy.

The race to resume supersonic passenger flights decades after the retirement of Concorde was offered a glimmer of excitement on Monday when plane manufacturer Bombardier revealed high speed achievements while confirming the launch of its new business jet.

In three decades from the 1970s, cruise passengers increased exponentially. According to industry insiders, that leap in numbers was mainly down to a certain TV show with a catchy theme tune. "Come aboard, we're expecting you."

In the new CNN Original Series "Nomad with Carlton McCoy," master sommelier McCoy is on the hunt for authenticity in destinations around the world. Whether it's along the banks of the Mississippi River or in the bustling city of Seoul, McCoy is exploring off the beaten path to find what truly makes each location special.

A new generation of Korean entrepreneurs are taking makgeolli, a sweet and milky Korean rice wine, global.