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Sanofi Pasteur joins race to create a Zika vaccine

10 years 4 months ago
Sanofi Pasteur and the Walter Reed Army Institute of Research are joining forces to develop an inoculation against the Zika virus, a mosquito-borne infection that can cause birth defects and other neurological deficits. Sanofi announced the research agreement Wednesday.

Do hot climates make people more violent?

10 years 4 months ago
One of the uncomfortable facts of life is that some countries — and within the U.S., some states — are more violent than others. Figuring out what makes societies and communities more violent is a big-time quest for social scientists, since if you know what leads to killing, you'll have a better shot at defusing it. Drawing on a host of studies, a new paper (PDF) in Behavioral and Brain Sciences -- lead-authored by Paul A. M. Van Lange of Vrije Universiteit, Amsterdam -- proposes a model for understanding violence with the only somewhat forced-sounding acronym CLASH, short for CLimate, Aggression, and Self-control in Humans.

Gene-editing shows promise against herpes

10 years 4 months ago
Nearly everyone carries one version or another of the herpes virus. A recent study suggests that the new gene-editing technology known as CRISPR/Cas9 may be able to eliminate this ever-present virus -- or at least suppress it.

What was wrong with Mary Todd Lincoln?

10 years 4 months ago
Historians have long been fascinated with the behavior of Mary Todd Lincoln. Was this polarizing first lady mentally ill, or as a new study argues, did she instead suffer from a much more common ailment that will be familiar to fans of "Downton Abbey"?

How do food manufacturers pick 'best by' dates?

10 years 4 months ago
No one wants to serve spoiled food to their families. Conversely, consumers don't want to throw food away unnecessarily -- but we certainly do. The United States Department of Agriculture estimates Americans toss out the equivalent of US$162 billion in food (PDF) every year, at the retail and consumer levels. Plenty of that food is discarded while still safe to eat.
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