Entrepreneur

Connecticut-native AJ Miller cooks New Haven-style "apizza" out of his San Diego apartment. Getting a pie is like winning the lottery.

CEO Rob Lynch says new Shacks aren’t cannibalizing each other, and Wall Street likes what it's hearing.

A late AI selloff pushed big investors to demand a lower price. The payday will still be enormous.

We’re talking about the Great Wealth Transfer too narrowly. Here's why millions of heirs are looking to value and sell inherited jewelry.

This billionaire is betting that AI will revamp websites as we know them.

Black Friday isn't just for big retailers. Here's how small businesses can attract customers, boost sales and stand out without big budgets.

Most businesses stumble at some point. How you respond decides whether the failure becomes a setback or a turning point, and the research has some useful pointers.

What does it take to rebuild after your worst decision?

Jeff Byers already had one of the best creatines on the market. He raised the bar anyway, then took it to Target

Decades of hard-earned business wisdom matters most when leaders are willing to share the full story behind it, not just the outcome.

Earned media shouldn't stop working once the article is published. You get the most value from press coverage by treating it as the start.

Bestselling author Julian Sancton dives into his new book, "Neptune's Fortune," the story of a legendary sunken treasure, the man who found it and what entrepreneurs can learn from his tireless quest.

On a rainy Monday, a Manhattan restaurant landed 50 diners by reaching people who lived just a few blocks away. The exec behind the campaign explains why new neighbors are ready to pick their go-to spots.

Janell Stephens started her career as a speech language pathologist before tapping into her passion for haircare.

Popular restaurants want customers back, and they're rethinking their core offerings to win their business.

The Google co-founder’s prediction came secondhand via a popular investing podcast. But that didn’t stop Musk from weighing in.

The work keeps changing, and hiring decisions need to account for that.

Customers are happier and spending a bit more with AI taking their orders. KFC kitchens are getting a tech upgrade too.

Kristina Latraverse never tested the market before opening her business — here are the lessons she’s learned about growth and community.

Carter Stevens, 31, pulls office chairs, Persian rugs and even samurai swords from the trash and flips them online.