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Impossible Burger's 'bleeding' additive needs more testing, lawsuit alleges

5 years 8 months ago
They say “blood is thicker than water,” but what about soy leghemoglobin? The Center for Food Safety, an advocacy group that promotes "organic, ecological and sustainable alternatives" to industrial food processing, is suing the Food and Drug Administration in an effort to have the agency require more testing of the additive that makes Impossible Burgers appear to "bleed."
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9 minutes 40 seconds ago
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